![]() We started to talk about some of the best traditional dishes from various countries of the world (check out Spain's Top 13 Most Delicious Dishes and Italy's Top 13 Most Delicious Dishes), we decided to explore the cheese world in depth ( Types Of Cheese from France, Types Of Cheese From Italy, Types Of Cheese From Switzerland, Types Of Cheese From Greece) and we also began working on other Ultimate Collection articles since our 51 Cheesecake Recipes - The Ultimate Cheesecake Collection article was so loved. Top generously with sprinkles and enjoy! Cupcakes will last covered at cool room temperature for 3 days.During the last couple of months, we decided to work on some article series but we will also continue to post our regular seasonal food articles, foodie guides for the best restaurants in the world and other food & travel related articles. Use an offset spatula or butterknife to spread frosting on each cupcake.Once chilled, hook the frosting back up the the mixer and beat once more until you reach the desired consistency. If you find that your frosting is getting to warm in the summer months, stop beating and set in the fridge for a few minutes. ![]() The longer the frosting is beaten, the fluffier and lighter it becomes. Once incorporated, turn the mixer to high and beat until the frosting is light and fluffy, at least 5 minutes. Combine the milk and the vanilla extract and slowly stream it into the butter and sugar mixture. Using electric hand beaters, on low, start to incorporate the two.
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